Impress your guests this Thanksgiving with a spin on the beloved side dish staple! Apple is rich in antioxidants and great for brain health.
Print Recipe
- Category: Casserole, Salads + Sides
Ingredients
- 1 pound pork sausage
- 1 package of stuffing mix
- 1 apple, chopped
- 1/2 cup sweet onion, chopped
- 1/2 cup butter, melted
- 1 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 cups chicken broth
Instructions
- In a large skillet cook sausage. Drain the fat from the pan once cooked through.
- In a mixing bowl add stuffing mix, apples, onion, and sausage. Pour melted butter, poultry seasoning, salt, and black pepper over mixture and stir, coating the mixture.
- Pour mixture into slow cooker, adding chicken broth and toss to combine.
- Set on low and cook for 4½ - 5 hours, or on high for 2½ - 3 hours.
- You may need to add more chicken broth to the mixture. Just be cautious that you don’t over soak the stuffing mix.