Category Archives: Nutrition

What’s in Season in Maine?

Fresh fruits and veggies are nutrient-dense foods that are vital to your health. Eating local, in-season produce is the best bet for your money, because you’ll get the highest quality vitamins and minerals—plus in-season fruits and vegetables tend to be more affordable. Not only that, but by buying local you will be supporting Maine farmers. It’s a win-win-win decision for your health, your budget, and your community! 

A Month-by-Month Guide to Fresh Food in Maine

Once you’ve made the healthy decision to add more local, seasonal fruits and vegetables to your diet, knowing what’s available can help you prepare and plan your meals. Here’s a month-by-month breakdown of what you’re likely to find in season from local farms, thanks to the Maine Federation of Farmers’ Markets, along with a favorite recipe for each month’s seasonal produce.

January
Apples, beets, cabbage, carrots, celeriac, garlic, leeks, microgreens, onions, parsnips, potatoes, pumpkins, swedes, shallots, sweet potatoes, turnips, winter squash

Roast that winter squash into a dinner of Stuffed Acorn Squash.  

February

Apples, beets, cabbage, carrots, celeriac, garlic, leeks, microgreens, onions, parsnips, potatoes, pumpkins, rutabagas, shallots, sweet potatoes, turnips, winter squash

Winter calls for hearty, healthy Cabbage Roll Soup. 

March

Apples, beets, cabbage, carrots, celeriac, garlic, leeks, microgreens, onions, parsnips, potatoes, pumpkins, rutabagas, shallots, sweet potatoes, turnips, winter squash

Warm, comforting, vibrantly colored, and packed with vitamins, Carrot Ginger Soup seems made for March in Maine.

April

Apples, beets, cabbage, carrots, celeriac, garlic, leeks, microgreens, onions, parsnips, potatoes, pumpkins, rutabagas, shallots, sweet potatoes, turnips, winter squash

Healthy Pumpkin Muffins are easy to make, easy to eat, and great for your heart.

May
Parsnips, radishes, salad greens, scallions, spinach

Featuring May vegetable superstars radishes, scallions, and salad greens, our Spring in Maine Salad is simple and bright.

June
Asparagus, beet greens, bok choy, chives, dandelion greens, kale, lettuce, parsley, peas, radishes, rhubarb, scallions, spinach, Swiss chard, turnip greens, turnips 

Part comfort food, part spring zing, our recipe for Springtime Herb Pasta with Asparagus is fresh with flavor.

July

Beets, blueberries, braising greens, broccoli, carrots, corn, cucumbers, fennel, garlic, garlic scapes, herbs, kale, kohlrabi, lettuce, microgreens onions, mixed salad greens, radishes, raspberries, scallions, snow peas, strawberries, sugar snap peas, summer squash, Swiss chard, turnips

Zucchini season has begun! Zucchini is our #5 pick for the cheapest and healthiest green veggies.  Try making Zoodles. 

August

Apples, artichokes, beans, beets, bell peppers, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, cherry tomatoes, collard greens, corn, cucumbers, eggplant, fennel, garlic, herbs, kale, kohlrabi, lettuce, melons, microgreens, mixed salad greens, onions, peaches, plums, potatoes, pumpkins, radishes, raspberries, scallions, summer squash, Swiss chard, tomatoes, turnips, watermelon, zucchini 

Baba Ganoush makes a party dip out of eggplants, which is perfect for dipping all of August’s raw veggies in. 

September
Apples, beans, beets, bell peppers, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, chili peppers, corn, cucumbers, delicata squash, eggplant, fennel, garlic, greens, herbs, kale, kohlrabi, lettuce, melons, onions, potatoes, pumpkins, raspberries, scallions, spinach, squash, Swiss chard, tomatoes, turnips, watermelon, zucchini 

There are so many fruits and veggies available in September in Maine. Try this versatile Vegetable Frittata and mix up what you dish out. 

October
Apples, beans, beets, bell peppers, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, chili peppers, corn, cucumbers, delicata squash, eggplant, fennel, garlic, ginger, grapes, greens, herbs, kale, kohlrabi, leeks, lettuce, melons, mushrooms, onions, parsnips, pears, potatoes, pumpkins, radishes, raspberries, scallions, spinach, squash, sweet potatoes, Swiss chard, tomatoes, tomatillos, turnips, zucchini 

Delight in apple season with these Apple Fritters on your breakfast plate.

November
Apples, beans, beets, bok choy, broccoli rabe, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, chard, collards, daikon, garlic, herbs, Jerusalem artichokes, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, potatoes, pumpkin, radicchio, radish, rutabaga, spinach, squash, turnip

Transform potassium-rich parsnips into Gingery Parsnip Fries.

December
Apples, cranberries, beets, Brussels sprouts, cabbage, carrots, celeriac, garlic, kohlrabi, onions, parsnips, potatoes, pumpkins, squash, sweet potatoes 

Combine chicken with December seasonal produce in Maine and you get Roasted Chicken with Sweet Potato and Apple.

Where to Find Local Food and How to Afford It

Now that you know what’s in season each month in Maine, find a community-supported agriculture (CSA) farm or farmers market near you. 

Fresh food can be more affordable than other options, and Maine has special programs to encourage everyone to eat locally. Most farmers markets and many CSA shares accept SNAP/EBT funds, and often offer special bonuses, like Maine Harvest Bucks, that can stretch SNAP dollars further. In addition, low-income older adults may be eligible to participate in the Maine Senior FarmShare Program.

Nutrition

Top 5 Foods for Staying Hydrated

Our cells, blood, muscles, tissues, and brain all rely on water to function properly. Staying hydrated is vital to keep your body well and to avoid overheating, especially in the summertime, during extreme heat waves, and if you work outdoors or are active. To stay hydrated, you need to drink enough water and eat water-rich foods to replace the water and electrolytes you lose through sweat. Read on to learn how much water you need, how to tell if you’re getting enough water, and which foods are best at keeping you well-hydrated on hot summer days.

How Much Water Do You Need Each Day?

So, how much water do you need every day, exactly? It depends. Your hydration needs vary depending on your age, size, activity level, and how much you sweat. The National Academy of Medicine recommends that the average adult drink 92 ounces of water per day for women and 125 ounces per day for men.

Not a big fan of H20? Try infusing water with fruits and vegetables for more flavor. Crush mint and strawberries into water and let it sit for a while for a refreshing summer beverage.

Drinking enough water every day is essential to good health. Even so, you still need to eat water-rich foods to stay hydrated. We recommend that about one-fifth of your daily water intake come from what you eat.

Which Foods Are Most Hydrating?

Most foods contain some amount of water, but which ones are the most hydrating? Fruits and vegetables top the list. In general, fresh, local foods are the best source of hydration—not to mention vitamins and minerals you need to keep your body functioning well. Here are the top five fruits and vegetables to maximize hydration.

Top Five Foods for Hydration

1. Watermelons and other melons: At 92 percent water content, watermelon lives up to its name! Enjoy this summertime favorite, or other melons such as cantaloupe, which contains 90 percent water, to be hydrated and get plenty of vitamin A.

Try this Refreshing Watermelon Salad.

2. Cucumbers: Plentiful in summer gardens, cucumbers come at the right time of year. They are made of 96 percent water, low in calories, and a great source of magnesium and vitamin K, an essential nutrient for blood clotting and healthy bones.

Cucumber Quinoa Salad is a hit at cookouts. Be sure to leave cucumbers skins on for a healthy dose of fiber.

3. Lettuce: Eat your greens! With up to 96 percent water depending on the type of lettuce, salads are a healthy, quick way to stay fresh and hydrated all year long—and Romaine is #2 on our list of the Top Cheapest and Healthiest Greens.

Load up on nutrient-packed veggies and in-season greens with this Great Green Salad.

4. Tomatoes: At 95 percent water, tomatoes top the list of best foods for hydration not only because of their water content, but also for their potassium—it’s one of the key minerals you lose when you sweat!

Firing up the grill? Add some Blistered Cherry Tomatoes on top of your grilled chicken breast for a delicious, healthy dinner.

5. Strawberries: Chock full of vitamin C, manganese, and folate, it’s a good thing that strawberries are so easy to eat. Put them in smoothies or yogurt for a tasty summer treat that has 91 percent water.

While it’s hard to resist eating ripe summer strawberries by the handful, this Sparkling Strawberry Refresher will also quench your thirst.

Still Not Sure If You’re Getting Enough Water?

If you’re drinking water and eating hydrating foods, that’s great news for your health! But how can you tell if you’re getting enough water? There are two easy ways: check in with yourself and see 1) if you’re thirsty or 2) what color your pee is.

If you’re thirsty, chances are you need more water. (If you find yourself thirsty frequently, mention it to your doctor.)

The color of your urine is another quick and easy way to gauge if your water intake is enough. If your pee is clear or pale yellow, that’s a good sign you’re well hydrated. If it’s darker, you probably need to drink more water or eat more of the hydrating foods we mentioned above.

NutritionPhysical Health

Easy Tips for a Healthy Cookout

Summer: ‘tis the season for cookouts! While a typical BBQ can include some not-so-healthy menu items (hello, hot dogs!), it doesn’t have to be that way. Follow these tips to keep your backyard grilling light, healthy, nutritious—and fun!

Taste the best flavors of the season.

In Maine, summertime means plenty of local produce at its peak of flavor and freshness. Now’s the time to indulge! Bring along in-season veggies from the farmers’ market or your garden, fill your plate with fruits and veggies first, and offer some vegetables to the grillmaster.

Simply add a light coat of olive oil and herbs to grillable veggies like red peppers, corn on the cob, zucchini, cherry tomatoes, mushrooms, cauliflower, and eggplant; place directly on a hot grill, on a kebab, or atop a piece of tinfoil; and roast until tender and brown for a delicious, easy dish everyone can enjoy.

You can even add fruit to the grill for dessert! Peaches, plums, and nectarines are grill classics. Try a sprinkle of nutmeg before they go on or add some fresh mint sprigs afterwards for a taste that can’t be beat.

Go lean—or vegetarian.

Although some traditional fare at BBQs is loaded with fat, salt, sugar, and calories, a healthy barbecue can be had.

  • Pork has more cholesterol and fat than poultry.
  • Hot dogs contain unhealthy nitrates and a heavy dose of sodium.
  • Try lean cuts of meat, such as grilled chicken, turkey burgers, or fish.
  • Keep your protein portion small—about the size of your palm.
  • Opt for a vegetarian meal: tofu, tempeh, bean-based burgers, and portobello mushrooms are healthy alternatives that are easy to grill up. Consider marinating vegetarian proteins first for even more flavor.

“What can I bring?”

Many of us are trying to eat healthy these days. But what can you do when mayo-laden potato salads, bags of chips, and soda pop are there for the taking?

One simple trick for eating healthy at summer gatherings is to offer to bring a dish you know is healthy and help yourself to it. Chopped salads, veggies and a yogurt-based dip, or watermelon are all good choices. Browse our collection of healthy recipes for more inspiration.

Cheers!

Beverage choices abound at parties. Rather than sugary or alcoholic drinks like soda or beer at your next outdoor bash, drink plenty of water. It’s the heart-healthiest answer to “What would you like to drink?” Consider adding a slice of lemon or lime or some fresh herbs to make it feel more festive. Or mix up a batch of cool and refreshing Watermelon Lemonade.

Add a side of exercise.

Look for fun ways to add some movement to your cookout. Break out a croquet game, set up Twister, play family-friendly Mother May I?, or simply invite others along on a walk. Being outside with friends and family is great for your health—enjoy it!

NutritionPhysical Health

Calorie-Dense vs. Nutrient-Dense Foods

We can get confused easily by what to eat. There are hundreds of diets out there, thousands of foods, and your wallet can only stretch so far. How are you supposed to know what the right foods to eat are? If you’re determined to eat healthy or lose weight but don’t necessarily want to follow a diet, consider looking at your food choices through the lens of calorie-dense versus nutrient-dense food.

What is a Calorie?

First off, what is a calorie? Quite simply, a calorie is a unit of energy. Counting calories is one method to monitor your weight. An easier and perhaps more effective approach, however, might be to pay attention to whether the foods you are eating are calorie-dense or nutrient-dense.

What Does Calorie-Dense Food Mean?

Energy is vital for your life, and calories deliver energy, so calories=good, right?
Not so fast. You might think that the more calories you can get out of a meal, the better value for your dollar, but you’d be mistaken. When we eat and drink more calories than we use, our bodies store the excess calories as fat. This can lead to weight gain and obesity, which in turn puts you at higher risk for many chronic diseases, including cancer, heart disease, and diabetes. Not only are these illnesses expensive, they can be deadly.

So, what is calorie-dense food? Calorie-dense food is generally considered “empty-calorie” food: high in energy (calories) but low in nutritional value. These are foods you want to avoid—they are “empty” and “junk” food because they don’t help your health. They harm it.

Which Foods are Calorie Dense?

Examples of calorie-dense food include:

  • Highly processed foods, which have been stripped of their nutrients and have had fat, sugar, and/or salt added to them.
  • Sugar
  • Butter
  • White bread
  • Processed meats, such as bacon, hot dogs, deli meat, and sausage
  • Cakes, pies, and doughnuts
  • Cookies
  • Candy
  • Fast food
  • Fried food, including potato chips
  • Sugary drinks, like soda, sports drinks, juice, and energy drinks

What Does Nutrient-Dense Food Mean?

All foods contain nutrients, but some foods have more nutrients and are more beneficial to our bodies. These nutrient-dense foods are great sources of long-lasting energy, health, and vitality. They don’t provide as many calories as calorie-dense or “junk” food, and are high in nutrients that are important for your health, such as vitamins, minerals, fiber, protein, complex carbohydrates, and healthy fats.

Which Foods are Nutrient Dense?

Examples of nutrient-dense food include:

  • Fresh fruits
  • Vegetables (fresh or frozen)
  • Whole grains
  • Legumes, like beans, peas, tofu, and lentils
  • Lean protein, such as baked, skinless chicken
  • Nuts and seeds

Calorie-Dense vs. Nutrient-Dense: What to Eat

Research shows the average American has a diet that is energy-rich but nutrient-poor. This has huge impacts on our nation’s health.

A meta-analysis of scientific studies on people between the ages of 28 and 66 shows a significant link between choosing nutrient-dense foods and healthy body weights. If you are trying to lose weight or maintain a healthy weight, follow a diet high in nutrient-dense foods and avoid or limit calorie-dense foods.

How to Follow a Nutrient-Dense Diet

It can be hard to change habits. The benefits, however, are great. Here are a few small changes you can make to your meals to eat a healthier, nutrient-dense diet.

  • Replace sugary drinks with water. Try adding a slice of lemon if you like a bit more flavor.
  • Eat veggie sticks or a piece of fruit as an appetizer before your main course. This trick will help you feel fuller before you start a meal.
  • Add extra veggies to your dinner—as toppings, sides, or even the entrée.
  • Snack on fresh fruit, like an apple or orange, instead of sugary sweets.
  • When you crave something crunchy, try a small handful of nuts instead of salty pretzels or chips.
  • Switch from white pasta to brown rice.
  • Try a Meatless Monday and fix black bean tacos or vegetarian chili for a change.
  • Incorporate more of the top 9 cheapest and healthiest green veggies into your everyday meals.

Read more tips for healthier eating and consider scheduling a nutrition consultation with your primary care physician. Your health is worth it!

Nutrition

Top 9 Cheapest and Healthiest Green Veggies

Doctors and parents say “eat your greens!” for good reason. Full of vitamins, minerals, and fiber, green veggies are good for you. These foods lower your risk of obesity, heart disease, high blood pressure, and other health problems. But they aren’t always cheap. ($2 for an avocado, anyone?) Eating a healthy diet is possible on a budget, though. Read on to uncover the nine most healthy and inexpensive green vegetables, and how to best eat them.

1. Cabbage

Cabbage tops our list as the #1 lowest cost green vegetable with the highest amount of nutrients. In fact, it’s the cheapest fresh green veggie of all the ones the USDA has studied! Studies show this superstar may protect against cancer, especially lung and esophageal cancers, and lower your LDL, or “bad,” cholesterol levels. Cheap + healthy = cabbage.

How to cook cabbage: Eat cabbage raw. Braise, sauté, or roast it. Add to soups. Shred onto tacos or into coleslaw. Eat it fermented, as sauerkraut.

2. Romaine Lettuce

Romaine lettuce is one of the most affordable leafy greens. The USDA recommends you eat at least a half cup of green leafy plants every day. While iceberg lettuce is a veggie option that’s light on your pocketbook, as a dark leafy green, romaine lettuce is better for you. It has vitamins A and K, which are linked to lower risk of heart disease. Romaine lettuce also contains folic acid, which is important for healthy pregnancy, male fertility, and preventing depression. So, get more for your dollar at the grocery store and choose romaine.

How to eat romaine lettuce: Rinse, dry, and eat raw in salads. Try lightly grilling. Use lettuce leaves as wraps.

3. Beet Greens

Budget-friendly beet greens: a dark leafy vegetable, they are so healthy. With a flavor like kale (which almost made our list, too!), beet greens have vitamin K, which is linked to lowering chances of type 2 diabetes, and potassium, calcium, and riboflavin. Beets are usually sold with the greens attached, making it a two-for-one deal. Sometimes you can even get the greens for free, since some folks discard them and just eat the roots. Ask around at the farmers market.

How to cook beet greens: Sauté with olive oil and garlic or just add to frittatas, soups, or whole-grain pasta dishes in the last few minutes of cooking.

4. Broccoli

Broccoli is a green powerhouse, with loads of vitamins C and K, which may lower your risk of some types of cancer. It’s also one of the cheapest vegetables to buy and easy to find and use in many different dishes. Remember, the whole head can be eaten. If it’s a bit bitter for you, try peeling the outer layer of broccoli’s stem first.

How to cook broccoli: Eat raw. Blanch. Steam in the microwave or on the stovetop. Sauté. Roast. Add to stir fries, egg dishes, salads, soups, and casseroles.

5. Zucchini

A gardener’s delight, zucchini grows easily and quickly. It has vitamin C, manganese, and vitamin B6, which may protect against diabetes. Zucchini also helps your digestion and, with its cheap cost, your wallet.

How to cook zucchini: Great raw, steamed, and grilled. Try shredding into a salad, cooking a batch of fritters, or making “zoodles.”

6. Green Peas

Good ol’ green peas. They are so common, and so good for you. Full of vitamins C and E, zinc, and other antioxidants that strengthen your immune system, green peas are a heart-healthy vegetable with bonus points for its low price. If you’re low on cash and want to eat healthy and feel full, pick protein-packed green peas.

How to cook green peas: Boil briefly, steam, or sauté. Easy addition to almost any dish near the end of cooking time.

7. Green Beans

One of the most affordable green veggies when they’re canned, green beans have vitamins A, K, and C, plus a healthy dose of protein and fiber. Often, you’ll find cut green beans less expensive than whole.

How to cook green beans: Eat raw when fresh. Lightly steam. Add to soups near the end of cooking time.

8. Celery

Take care of your heart: eat more celery! Celery is so full of nutrients, including flavonoids, vitamin C, lunularin, phthalides, fiber, and other antioxidants, and it’s one of the most loved, budget-friendly vegetables.

How to cook celery: Eat raw (kids love ants on a log!). Sauté with onions and carrots to start dishes. Add to soups and stir fries.

9. Okra

This Southern favorite is a low-fat, low-calorie way to get your vitamins A and C, magnesium, and folate. Frozen okra often costs less money than the harder-to-find fresh kind here in New England.

How to cook okra: Steam, sauté, grill, or roast. Add to gumbo and casseroles.

Nutrition

8 Easy Ways to Healthify Your Halloween

Halloween can be fun, festive, and healthy! Take a pass on the sugar hangover this year, and keep in the spirit of things with these simple, delightful ways to make the Halloween holiday happy and just a little bit healthier.

  1. Bake tasty treats. Put a creative spin on traditional sugar-laden sweets this October. Rather than candy and other unhealthy refined sugars, consider Halloween themes as you craft recipes into yummy, healthy treats.
    • Turn ghostly green apples into goblin faces with peanut butter mouths, a triangle of cheese for tongues, and toasted pumpkin seeds for teeth.
    • Whip up granola and yogurt cups with fruit toppings that resemble pumpkins or black cats.
    • Roast veggies in cutout shapes of jack-o-lanterns, witch hats, and ghosts.
    •  Transform a frozen banana on a stick into a mummy by applying stripes of yogurt and two dots for eyes.
    • Top quesadillas with spooky veggie faces.
    • Try out bat-shaped cookie cutters on pita bread and serve with hummus dip.
  2. Let the fall season be your guide. Whether you pick a local pumpkin to carve (or roast and bake into Healthy Pumpkin Muffins or Pumpkin Pie Smoothies or head to the nearest corn maze, fill your days with all the goodies that fall in Maine brings.
  3. Consider throwing a Halloween bash in lieu of trick-or-treating. Play games, dance, give out fun prizes, and start your own healthy Halloween tradition!
  4. Fill up on good-for-you food before trick-or-treating. As tempting as it is to call in a pizza on All Saints’ Eve, plan ahead. Try putting together a Pumpkin Turkey Chili in the slow cooker the morning of Halloween, and it’ll be ready before it’s time to hit the streets. (Bonus points for serving it in a cleaned-out pumpkin!) Or make a spooky charcuterie board so everyone can help themselves—load up slices of fruit, vegetables, nuts, and meats alongside rubber spiders, skeleton bones, and peeled grape “eyes.” When you fuel up on healthy food first, your kids (and you!) are less likely to overdo the refined sugar.
  5. Mix up what you give out. Trade bowls of candy for Halloween-themed erasers, stickers, fake tattoos, glow sticks, bubbles, or other games or toys. Or hand out bags of healthier snacks, like string cheese, trail mix, or granola.
  6. Get active. Take a bike ride, walk the long way to the trick-or-treating neighborhood, and enjoy time outdoors in Maine’s beautiful fall weather.
  7. Limit bag size and location. If your child has a smaller bag trick-or-treating, they can’t carry as much candy. Likewise, combing a small neighborhood for candy will minimize the amount of candy they collect.
  8. A little goes a long way. Develop a trick-or-treat rationing system that works for your family. Consider setting aside a few of their favorites and managing the stash: allot a certain number of candies for each night in the coming week. Moderation is helpful to model. Or give away the loot. Some homes for older adults, food pantries, and other local charities take donations of candy. Dentists, too, will often “buy back” candy from children. Some families even have a “Switch Witch” come overnight and replace the candy with a special gift for each child.

With a little planning and a dose of creativity, your Halloween celebration doesn’t have to involve copious amounts of candy, sugar overload, and super stimulation. It can be fun—and healthy, too!

NutritionPhysical Health

September is National Cholesterol Education Month

Heart disease is the leading cause of death in the United States, according to the Centers for Disease Control and Prevention (CDC). In 2020, 696,962 Americans died from heart disease. A major risk factor? High blood cholesterol.

This September, we’re celebrating National Cholesterol Education Month with information to help you reduce your risk. Find out what “good” and “bad” cholesterol is, how to find out where your cholesterol falls on the scale toward optimal health, and how you can proactively prevent and manage it to reduce your risk for heart disease, heart attack or stroke.

What is Cholesterol?

Blood cholesterol is essential for good health. Your body needs this waxy, fat-like substance created by your liver in order to perform crucial tasks, such as making hormones and digesting fatty foods. You make all the cholesterol you need, which is why you do not need to eat any additional cholesterol in your diet.

Dietary cholesterol is found in animal foods. These foods include meat, seafood, poultry, eggs, and dairy products, such as milk, yogurt, and cheese. Consuming dietary cholesterol leads to unhealthy blood cholesterol levels.

Managing your blood cholesterol level is important for your heart and brain. High blood cholesterol typically has no symptoms, but it can lead to heart attacks and strokes. That’s why it’s important to have your cholesterol screened regularly by your health care provider.

How to Check Cholesterol Levels

You can easily check your cholesterol levels with a screening done by your healthcare provider. A cholesterol screening consists of a simple blood test and requires you to fast for 8 to 12 hours before blood is drawn. The test will check for your levels of lipoproteins, triglycerides, and total cholesterol.

A standard measurement of healthy cholesterol levels is:
Total cholesterol: Less than 200 mg/dL
LDL cholesterol: Less than 100 mg/DL
HDL cholesterol: Greater than or equal to 60 mg/dL
Triglycerides: Less than 150 mg/dL

Generally, adults should have their cholesterol checked every 4 to 6 years. Some people, such as those who have heart disease or diabetes or a family history of high cholesterol, will need to be screened more often. Children and adolescents should have a cholesterol test at least once between ages 9 and 11 and then again between ages 17 and 21. If you’re not sure how often you should have your cholesterol level measured, consult your primary healthcare provider.

What is “Good” and “Bad” Cholesterol?

You have likely heard of “good” and “bad” cholesterol. But what does that even mean?

Cholesterol travels through your blood on two types of lipoproteins: low-density lipoprotein, which you may be familiar with as LDL, and high-density lipoprotein, or HDL. LDL, or “bad” cholesterol, makes up most of your body’s cholesterol. High levels of LDL raise your risk of heart diseases and strokes. The “good” cholesterol, HDL, absorbs cholesterol and carries it back to the liver, where it is then flushed out of your body. High levels of HDL can lower your risk for heart diseases and strokes.

When you have too much “bad” LDL cholesterol, it can build up as plaque on the walls of your blood vessels. Plaque buildup causes the inside of your arteries to narrow over time. This blocks blood flow to and from your heart and other vital organs, potentially leading to a heart attack or stroke.

How to Prevent High Cholesterol

In addition to heart-wise cholesterol checks at your doctor’s office, you can proactively prevent high blood cholesterol with your food choices. Research shows that eating less cholesterol reduces your risk of cardiovascular diseases. Your diet is under your control, which can feel comforting when facing the prospect or management of a major disease.

We already know that your body makes all the cholesterol it needs, so you don’t need any additional cholesterol from food to be healthy. The main culprits of dietary cholesterol are foods high in saturated fat and trans fat.

For a heart-healthy diet, you can:

  • Eat plenty of fruits and vegetables. The more, the better, really! Try “eating the rainbow” to ensure you get a variety of nutrients. DASH (Dietary Approaches to Stop Hypertension) is a flexible, well-balanced eating plan you could try.
  • Curtail foods high in saturated fat. Saturated fats come from animal products and tropical oils (palm oil, palm kernel oil, and coconut oil). A mostly plant-based diet can help you achieve this goal.
  • Reduce your sodium (salt) intake. Say no to salty foods such as canned soup, frozen meals, processed cheese, beef jerky, and smoked or cured meats like bacon, ham, and sausage; and strive for homemade meals over packaged or restaurant food. Swap salt for herbs and spices to keep your food flavorful.
  • Eliminate all trans fats. Also known as trans-fatty acids, trans fats are usually created through an industrial process that adds hydrogen to vegetable oil. Trans fats are downright unhealthy. Avoid it by reading labels; you’ll see it listed as partially hydrogenated vegetable oil. Foods that often contain trans fats include commercial baked goods, shortening, microwave popcorn, frozen pizza, refrigerated dough, fried foods, nondairy creamer, and margarine.
  • Eliminate or reduce added sugars in your diet. This means fewer baked goods, desserts, and convenience foods. Turn toward fruit and other naturally sweet alternatives to satisfy your sweet tooth.
  • Choose foods naturally high in fiber, such as oatmeal and beans, and unsaturated fats, which you can find in avocado, olive oil, and nuts. These foods may help lower “bad” LDL cholesterol and raise “good” HDL cholesterol. Browse these healthy recipes to find delicious, fiber-filled meals and snacks you can enjoy, such as Mexican Street Corn and Grilled Zucchini and Hummus Wraps.

Your diet is not the only way to lower your risk for heart disease and stroke. You can also make heart-healthy lifestyle changes.

  • Maintain a healthy weight. Overweight and obesity raise levels of LDL (“bad”) cholesterol and affects how your body uses cholesterol. Use your body mass index (BMI) number to determine whether your weight is in a healthy range, and if it’s not, work with your healthcare provider to create a food and fitness plan that works best for you.
  • Get regular physical activity. In addition to helping you maintain a healthy weight, exercise lowers your cholesterol and blood pressure levels. Adults should aim to get at least 2 ½ hours of moderate exercise each week, while children should have an hour or more of physical activity every day.
  • If you smoke, quit. Smoking damages your blood vessels, speeds up the process of hardening arteries, and has a profound effect on your heart disease risk.
  • Limit or eliminate your alcohol consumption. Men should consume no more than two drinks per day, and women should have no more than one. Better yet, do not drink at all.

An estimated 71 million Americans have high blood cholesterol, and yet fewer than half get treatment. If you’re concerned about your cholesterol, speak with your healthcare provider. There are many choices you can make together to ease your worry and plan for a healthy future.

Nutrition

How to Add Fruits and Veggies to Every Meal

The health benefits of eating fresh fruits and vegetables daily are undisputed. They contain a terrific supply of vitamins, minerals, and fiber; they are generally low-calorie and low-fat food sources; they help you maintain good health and weight; they supply antioxidants; and they are naturally low in sodium and cholesterol. A diet rich in fruits and vegetables can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, and have a positive effect on blood sugar levels. In sum, a healthy diet reduces your risk of some chronic diseases and improves your wellbeing.

But—what if you don’t like the taste of vegetables? Or your children complain too much when a broccoli spear touches their plate? How do you incorporate more whole foods like veggies and fruit into your diet when you know it’s good for you but haven’t made the health goal a reality?

How to Make a Healthy Change

We know fruits and vegetables are essential to our health, and yet most of us are not getting enough. It can be challenging to change your behavior even when you know the facts.

The way to make a healthy habit stick is to make it easy and repetitive. Americans are increasingly turning to simple vegetables that you can grab and go out the door: avocados, salads, and favorite fruits such as bananas, blueberries, grapes, and oranges. Start by figuring out what works best for you. Go with your favorite options, the ones that are easiest for you to incorporate into your day, and expand from there. While variety is the optimal goal, the easiest way to start is whatever fruits and vegetables work naturally for you.

Repeating your new habit is key. Once you have begun to make progress on incorporating more whole foods into your diet, make sure you repeat, repeat, repeat! Repetition is what turns a good choice into a healthy habit.

You may find you need some time for your taste buds to get used to fresh produce and its subtleties, but over time you’ll find fruits and vegetables to have more flavor than any convenience food. Just give it time. Before you know it, eating healthy will be automatic for you!

How Much Produce Do You Need Every Day?

Fruits and vegetables should make up half your plate at each meal for the average adult. (Specific serving recommendations vary by age, gender, and activity level, as well as whether you are pregnant or breastfeeding—consult your primary care provider to develop a plan that is tailored to you.) This translates to five servings each day of produce, according to the USDA, or approximately 2 cups of fruit and 2 to 3 cups of vegetables daily.

More Fruits, More Vegetables: The Everyday Diet

Everyone can benefit from incorporating fresh produce into their diet. How should you go about making sure you get the fruits and veggies you need every day?

Plan to eat the rainbow.

Making a meal plan for the week can not only reduce your grocery bill, it can also make you eat a healthier, more varied diet. Make it a point to make vegetables and fruits the stars of every meal and snack, and build the rest of your meal around them. Part of this may involve an internal mind shift. Instead of thinking chicken wings are what’s for dinner, think Mexican Street Corn is for dinner—now what lean protein and whole grains will you add to that?

Eat local.

Shop at your local farmers’ market. The CDC finds that routine visits to the farmers market result in higher consumption of vegetables and fruits. Not only that, but being in season tends to translate to less expensive produce. Get more tips on how to make the most of your local market.

Start a garden! In addition to or instead of visiting the farmers market, a container or backyard garden can yield a whole lot more than produce. You’d be surprised how children and adults alike enjoy their food more when they pull it from the soil themselves. Plus, a garden is a cheaper way to get your veggies in. Learn more about starting your own garden.

Snack on fresh food.

Many fruits and vegetables require little to no preparation, making them convenient and nutritious. Blueberries, apples, strawberries, blackberries, raspberries, bell peppers, carrots, celery, radishes, and cucumbers are all easy-to-eat, healthy snacks you can consume raw. To make these healthy choices more filling, try adding a protein-based dip like hummus or almond butter.
Spread fruits and veggies across your day.

According to the US Department of Agriculture, dinner tends to be the meal when most families eat veggies. If you want to add vegetables to your day, try focusing on breakfast or lunch. And if you skip produce in one meal, don’t fret; simply add more of it the next time you dine.

Tips on Sneaking More Veggies and Fruit into Your Diet

Here are some more easy, tried-and-true ways to add more fruits and veggies to your diet:

  • Make your salads as colorful as possible. Try using three or more veggies in addition to greens.
  • Top oatmeal, cereal, or yogurt with Maine berries or fruit, or make a savory breakfast by adding sauteed mushrooms and kale.
  • Plant-ify meals you already have in regular rotation: add a can of black beans and some frozen corn to chili, toss strips of green peppers in with your morning eggs, sneak tomatoes into your sandwich.
  • Chop them up. Finely diced zucchini, mushroom, or summer squash and your family might not even detect its presence!
  • Prepare veggie snacks in advance—slice them and put them already prepared into containers for instant snacks. The more convenient you can make the choice, the more likely they will get chosen.
  • Try a salad a day. A green salad is a wonderful, healthy choice, but feel free to think beyond that color: load up a bowl with an array of cut fruits, mix and match fruits and veggies, or use a different vegetable than lettuce as your base, such as raw zucchini or grated carrots. Get creative!
  • Add fun! Skewer fruit onto kebab sticks or make veggie art. Young kids aren’t the only ones who enjoy a side of fun with their meals!
  • Introduce more vegetable- or legume-based dips into your diet, such as guacamole, hummus, and baba ganoush—and then dip in fruit and vegetables.
  • Make smoothies. So easy, so good!
  • Add cooking greens like kale, spinach, collards, or Swiss chard to your soups about 10 minutes before they are done cooking.
  • Make wraps with lettuce or cabbage leaves in lieu of bread.
  • Add sauteed mushrooms and garlic to tomato sauce.
  • Add herbs and fruit to make water extra fancy.
  • Change up dessert. Fresh or frozen fruit is a delicious and healthy way to cap off a meal.
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Supporting Maine Farms: Healthy for You, Healthy for Our Community

Fresh, unprocessed, whole foods are great sources of vitamins, minerals, and other beneficial nutrients your body needs—think vegetables straight from the garden, hand-picked fruit, and locally raised meat and dairy products. Fortunately in Maine, there are many ways you access fresh, local food to incorporate into your diet that’s not only healthy for you, but healthy for our local community.

Ways to Find Fresh, Local Food in Maine

Community-supported agriculture (CSA) is a system in which a farmer offers shares of their harvest in exchange for money at the beginning of the season, either paid in full or through partial payments. This model helps the farmer pay for early expenses while ensuring the CSA member has food at regular intervals (usually weekly). Many CSA farms offer vegetables and fruits, while some offer meat, dairy, eggs, grains, and more.

Find a CSA farm close to you.

Farmers markets are fun venues to socialize and find a ready supply of healthy, fresh food and Maine-made goods—especially in the spring and summer, when farm-fresh produce is in abundance.

In the early summer months of Maine, expect to find produce such as strawberries, salad greens, spring onions, zucchini, beets, cooking greens, broccoli, summer squash, sugar snap peas, snow peas, scallions, carrots, cucumbers, garlic scapes, fresh herbs, kohlrabi, radishes, salad turnips, microgreens, and fennel. Later in July, you can add blueberries and raspberries to that list, as well as corn, French beans, and new potatoes.

Find a farmers market near you.

Most farmers markets accept cash, local checks, credit cards, and SNAP/EBT funds, with the latter two options usually operating from a booth near the entrance. It’s simple and discreet to use SNAP/EBT funds at the farmers market, and many markets offer special bonuses to SNAP customers, such as Maine Harvest Bucks, that stretch SNAP dollars further. SNAP benefits and Maine Harvest Bucks can also be applied to a CSA share in many cases.

Low-income seniors may be eligible to participate in the Maine Senior FarmShare Program. Through this program, older adults receive fresh, local produce at no cost directly from local Maine farmers during the growing season.

Local Food: Healthy for You

You may have heard the advice to “eat the rainbow”—an easy-to-remember way to incorporate a wide variety of vegetables and fruit in your diet. By shopping at a farmers market or participating in a CSA share, you will naturally find a wide array of diverse offerings.

Have you ever tried eating kohlrabi? If garlic scapes come in your CSA box, what will you make with them? You may try something new—and like it! The many types of fruits and vegetables you’ll encounter will contribute to keeping you in good health by ensuring you are getting an assortment of vital nutrients and vitamins from local, fresh sources, and the newness keeps your diet interesting and your mind churning.

Choosing in-season produce from local farms assures you are getting the best nutrition for your dollar. Fruits and vegetables lose their nutritional value over time, so the sooner it’s eaten after it’s picked, the more nutrients can be gained. Local produce generally lasts longer in your fridge because it’s picked and sold promptly, compared to produce from away, which often travels more than a week before it reaches grocery store shelves—where it may sit even longer. Fresh fruits and vegetables also have a higher water content, making it a good source for hydration—which can particularly be an issue in hot summer weather.

Eating plenty of fresh fruits and vegetables is a substantial step forward for your health and wellbeing.

  • Fruits and vegetables are rich in antioxidants, compounds that help fight free radicals, which are unstable molecules that can cause damage to your body’s cells
  • Plant foods like vegetables, fruits, nuts, whole grains, and legumes can reduce your risk for diseases like cancer, heart disease, and diabetes; reduce your triglyceride levels; reduce blood sugar levels in people who have or are at risk for diabetes; increase your energy level; and promote gut health

Fresh, local fruits and veggies taste better. You’ll find more flavor, more complex notes in each bite. If you’re used to prepackaged meals and processed foods, it may take a short while for your taste buds to adjust. But once they do, processed food simply cannot compare in taste to what’s on offer at the farmers market.

A balanced diet heavy in fruits and veggies is high in fiber, which provides many positive health effects, including boosting digestive function, metabolic health, and feeling satiated. It’s good for your skin and it’s low in sugar. (Yes, fruit contains sugar, but it’s also high in water and fiber—not to mention other nutrients—so it is healthier than soda, juice, and processed foods.)

Local Food: Healthy for Our Community

Selecting local produce not only contributes to your health, but our community’s health as well. By shopping at the farmers market or belonging to a CSA, you are supporting local farms and businesses and keeping more dollars in our local community. This mutual exchange provides for a more vibrant local economy and a lasting economic impact in Maine.

Supporting local farms also means a smaller carbon footprint. The choice to eat local is a sustainable choice, because food is not trucked across the country or flown overseas before it reaches your plate. This reduction in energy needs helps our planet and our community all at once.

In addition to stopping by the farmers market or signing up for a CSA share, you may want to explore Maine farms and get to know your local farmer. Every summer, farmers from around the state participate in Maine’s Open Farm Day, welcoming visitors to learn more about their farms and to meet the farmers (and animals!). MOFGA’s Common Ground Country Fair is also a popular event full of local vendors, speakers and performances on all things agriculture.

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Snacking for Heart Health

Everyone loves snacks! However, when we’re hungry and reaching for something quick to eat, it’s very easy to grab what’s convenient—and not always the most healthy. Eating snacks between meals helps to maintain blood sugar, gives us extra servings of fruits, veggies and nutrients, and can give us a boost of energy.

To keep your snack game strong, we suggest a balanced eating approach. This means that while we don’t suggest depriving yourself of your favorite treats, we do suggest that you indulge in moderation by focusing on whole, minimally processed foods, and avoiding or limiting heavily processed foods. Let’s take at our favorite heart healthy snacks.

Leafy Greens

Okay, you probably won’t grab a handful of greens to snack on but these powerhouse vegetables serve up a hefty dose of vitamins and minerals including vitamins A and C. We suggest adding one to two handfuls of kale or spinach to your favorite smoothie recipe. For a nutritious (and quick) snack, blend up our “Greenest Smoothie.”

Berries

Raspberries, strawberries and blueberries are the ultimate sweet treat. Berries feel indulgent because of their natural sugars but are actually packed with vitamins, minerals and antioxidants. We suggest starting with a serving size of one cup of frozen or fresh picked berries. Enjoy them as they are or add them to a smoothie or on top of a serving of plain yogurt or cottage cheese.

Pro-tip:

To avoid sugar spikes when snacking, add a serving of healthy fat and/or protein. Think banana with peanut butter or apple slices with cheese.

Avocados

This green, nutrient dense fruit is incredibly versatile. Packed with healthy fats to keep you feeling full and with a mild flavor, it can truly take on any form you’d like. Add 1/2 of a ripe avocado into a smoothie. Scoop out the flesh, sprinkle with salt, pepper and a dash of hot sauce and smear it on your toast. Or use it as a veggie dip with cucumbers, carrots, or sliced bell peppers (much like guacamole).

Nuts and Seeds

Nuts and seeds are small, but pack a mighty punch with a satisfying crunch. Grab a handful of sunflower seeds, almonds, walnuts, or macadamia nuts. Add chia seeds, flax seeds or hemp seeds to your smoothies or homemade dips. Be cautious of serving sizes as nuts and seeds contain a lot of (healthy) fat.

Hummus

Hummus is typically made from chickpeas but can also be made from white beans, black beans or even mashed cauliflower! Hummus can be store bought or made at home where you can control its ingredients. When made with chickpeas or beans, a serving of hummus offers a generous amount of protein and pairs perfectly with veggie sticks or multi-grain crackers.


While we suggest limiting packaged and processed foods, it’s important to note that not all packaged or prepared foods are bad and should be avoided For instance, washed and packaged leafy greens, pre-cut and washed vegetables, fortified juices, and nut butters are completely acceptable to purchase and enjoy. For best practice while grocery shopping, read all nutrition labels.

On the other hand, we do suggest limiting or completely avoiding heavily processed packaged foods that appear in the store as “ready to eat.” Typically, these food items contain a high amount of processed sugars (e.g. corn syrup), sodium (e.g. salt), trans fats, preservatives and other harmful ingredients. Consider limiting:

  • Chips, popcorn, most crackers
  • Cookies, candy and candy bars
  • Soda, energy drinks or other sugary drinks
  • Dried fruit and fruit cocktails
  • Flavored yogurts


When wanting to choose healthier snacks, try having healthier choices at home that are convenient and ready to eat and therefore easy to choose. Try the following:

  1. Rinse and portion leafy greens so that they’re ready to be blended into your smoothie.
  2. Wash, cut, and store carrot sticks, cucumbers, peppers and other vegetables for dipping in the fridge.
  3. Pre-portion nuts and seeds and nut butters so you can grab the correct serving size without accidentally overdoing it.


Remember that snacking is a great way to maintain your blood sugar and keep you satisfied until your next meal, but it’s not meant to make you feel too full or will have a sugar crash!

If you need help determining which snacks are best for your lifestyle, consult with your primary care provider or with a certified nutritionist.

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