Salads + Sides

Roasted Broccoli Rabe and Potatoes

Broccoli rabe is a great source of magnesium, which your body uses to produce energy—a welcome natural boost during Maine’s cold season. Serve it as a side dish for the holidays or add an egg to make a wholesome breakfast on a blustery morning. 

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Gingery Parsnip Fries

Potassium- and fiber-rich parsnips are good for your digestion and your immune system. Try them with ginger in this finger-licking side dish.

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Baba Ganoush

An easy, after-school snack or party dip that comes from Mediterranean cuisine and is made from a nutrient-rich, heart-healthy vegetable? Yes, please!

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Refreshing Watermelon Salad

Salty and sweet, this simple, summertime salad is sure to hit the spot.

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Quick and Easy Ranch Dip

Packed with protein and ever-ready for veggies, this dip is easy and perfect for parties.

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Tomato-Cucumber Salad with Avocados

A droolworthy summertime salad that’s good for your heart and waistline? Yes, please!

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Zoodles

Zip up a batch of zoodles tonight and you’ll up your pasta game’s flavor and fun factors.

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Stuffed Acorn Squash

Quinoa-topped roasted acorn squash makes a filling, vegetarian-friendly holiday—or any day!—dish.

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Fall for Potatoes Salad

Protein-packed potato salad says Maine in fall all over it.

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End of Summer Corn Salad

Crunchy, no-cook corn salad says, “so long, summer. It’s been sweet.”

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