Veggie Quinoa Burrito

“This veggie burrito recipe is not only delicious, but actually healthy for you. Try this meat-free alternative to one of my favorite dishes.”

– Anthony Martin, PA-C

Lemony Shrimp with White Beans & Couscous

“I love this recipe! It’s a go-to staple in my house. Add the lemon zest to give it an extra boost of that bright lemon flavor.”

–Leanne Langlois, MA

Greek Spinach Salad

“This classic spinach salad gets a bold and fresh flavor upgrade with a Greek twist. It’s packed with fresh flavors and healthy antioxidants!”

– Heather Robertson, PAC

Tabouli Salad

“This bright, colorful, and flavor-packed salad is great as a side dish or on its own. Add grilled chicken for a boost of protein.”

– Shannon Deschenes, DO

Grilled Chicken Sandwich with Herbed Mayonnaise

“This is a summer staple I go to each year. Cut the salt in half by serving with roasted vegetables instead of on a roll with mayonnaise.”

–Lynn Adams RN
Care Manager, Turner

Three-Ingredient Cereal Bars

“This is a perfect grab-and-go recipe that is quick, healthy, and gives me plenty of energy to get through the morning or a 3-pm slump.”

– DFD Healthcare Professional

Greek Orzo Salad

“This orzo salad is packed with vitamins and antioxidant-rich artichokes. Add chicken or shrimp to make this side salad a hearty meal!”

– Michael Payne, CFO

Slow Cooker Meatloaf

A fast and easy mealtime classic, meatloaf has been a New England dinnertime staple for years. With simple, healthy ingredients and the use of a slow cooker, you can come home to this hearty meal ready to go.

Buffalo Cauliflower Bites

Spicy, tangy and secretly healthy, this appetizer substitutes cauliflower florets for chicken wings in a good-for-you alternative that’s perfect for game day munching.

Skinny Broccoli Salad

Add this to your side dish recipe repertoire, or enjoy as a lunch by itself. Packed with good-for-you broccoli and powerhouse walnuts and sunflower seeds, this salad is so much more than your typical green leaf variety.