Beef Noodle Stir Fry

A weeknight meal that rivals take-out.  

Print Recipe


  • 7 ounces refrigerated udon noodles (or any noodle you have on hand)
  • 1 tablespoon olive oil
  • 8 ounces beef top sirloin filet, thinly sliced across the grain
  • 8 ounces cremini mushrooms, sliced
  • 6 ounces broccoli florets
  • 2 carrots, diced

Sauce Ingredients:

  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes


  1. Whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground pepper in small bowl. Set aside.
  2. Fill a large pot with water; set to boil. Cook udon noodles as directed on packaging.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add beef and cook until browned on one side, 3-4 minutes. Flip over, and cook other side until browned, 3-4 minutes. Remove from skillet and set aside.
  5. Add mushrooms, broccoli and carrots to the skillet. Cook 3-4 minutes, until tender and stirring frequently. Stir in noodles, beef, and soy sauce mixture until well combined.
  6. Serve immediately. Enjoy!