Blistered Cherry Tomatoes

A versatile dish, these in-season tomatoes burst with flavor and antioxidants. Add them to sandwiches, burgers, salads, and pastas—or just eat ‘em right up on their own!

Print Recipe

Created by on July 1, 2022

Ingredients

  • 2 pints cherry tomatoes
  • 2 tablespoons avocado oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Add oil to a large cast iron (or non-stick) skillet and preheat over medium heat.
  2. Add tomatoes and toss to coat evenly in oil.
  3. Let sit in pan untouched for 3 minutes or until blistered.
  4. Add parsley, garlic powder, and salt. Stir and cook 2 more minutes.
  5. Remove from heat and top blistered tomatoes with fresh basil.
  6. Serve hot or cold.