Blistered Cherry Tomatoes

A versatile dish, these in-season tomatoes burst with flavor and antioxidants. Add them to sandwiches, burgers, salads, and pastas—or just eat ‘em right up on their own!

Print Recipe


  • 2 pints cherry tomatoes
  • 2 tablespoons avocado oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


  1. Add oil to a large cast iron (or non-stick) skillet and preheat over medium heat.
  2. Add tomatoes and toss to coat evenly in oil.
  3. Let sit in pan untouched for 3 minutes or until blistered.
  4. Add parsley, garlic powder, and salt. Stir and cook 2 more minutes.
  5. Remove from heat and top blistered tomatoes with fresh basil.
  6. Serve hot or cold.