These lean and flavorful chicken meatballs are packed with protein and essential nutrients, providing a nutritious twist on a classic favorite.
Ingredients
- 1 pound ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 teaspoon oregano
- 1/3 cup grated sweet onion
- 1 teaspoon parsley
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with tin foil and grease lightly with oil.
- In a medium mixing bowl, add ground chicken with egg, panko, oregano, sweet onion, and parsley. Combine mixture until thoroughly mixed.
- On your sheet pan, place meatball sized scoop, equally spaced apart.
- Bake in the oven for 20-25 minutes.
- Enjoy with your choice of pasta and sauce
