Cranberry-Apple Mocktail

Raise a festive glass during dry January with this simple concoction of apple cider, cranberry juice, and rosemary-infused sparkling water.

Print Recipe


  • 2 cups sparkling water
  • 4 sprigs of rosemary
  • 3/4 cup apple cider
  • 1 cup unsweetened, 100% cranberry juice
  • ice
  • 1 cup frozen cranberries (optional garnish)
  • a few sprigs of rosemary (optional garnish)


  1. Muddle rosemary in the bottom of a pitcher and add half the sparkling water. Let sit in fridge for at least three hours.
  2. Add the rest of the sparkling water, the apple cider, and the cranberry juice.
  3. Fill glasses with ice and add the mocktail mixture.
  4. Garnish if desired.
  5. Enjoy!