Share the love with this guilt-free, handcrafted delight that’s as good for the heart as it is for the taste buds!
Print Recipe
Ingredients
- Fresh strawberries, washed and dried (about 1 pound)
- Dark chocolate chips or chunks (at least 70% cocoa)
- 1 tablespoon coconut oil
- Toppings for decoration (optional): chopped nuts, shredded coconut, or chia seeds
Instructions
- Line a baking sheet with parchment paper.
- In a heatproof bowl, melt the dark chocolate and coconut oil together. You can use a double boiler or microwave in 30-second intervals, stirring until smooth.
- Holding each strawberry by the green stem, dip it into the melted chocolate, covering about two-thirds of the berry.
- Allow excess chocolate to drip off and place the dipped strawberry on the prepared baking sheet.
- Optional: sprinkle or dip the chocolate-covered strawberries into your choice of toppings, such as chopped nuts, shredded coconut or chia seeds.
- Repeat the process until all strawberries are coated and decorated.
- Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate has hardened.
- Once the chocolate is set, transfer the dark chocolate-dipped strawberries to a serving plate.
- Serve and enjoy these guilt-free, healthy dark chocolate dipped strawberries as a delicious treat!
