Ingredients
- 1/2 cup creamy peanut butter
- cilantro sprigs for serving (optional)
- 2 teaspoons dried cherries
- 3 tablespoons olive oil
- 1 daikon or other radish, peeled and thinly sliced
- 2 small cucumbers, thinly sliced
- 2 small heads of broccoli
- 1 1/2 piece of ginger, finely grated
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 4 tablespoons rice vinegar
- salt to taste
Instructions
- In a medium bowl whisk together peanut butter, vinegar, soy sauce, sugar, oil, ginger and 2 tablespoons of water until smooth. Add salt to taste.
- Slice broccoli stems into florets. Cut up larger florets into bite-sized pieces.
- Peel the stems and slice thinly.
- Combine the sliced stems and bite-sized florets, cucumbers, and daikon into a large bowl.
- Add oil and vinegar and toss to coat.
- Spread the peanut dressing onto your serving tray, plate or bowl.
- Lay broccoli mixture on top of peanut dressing.
- Top with cilantro and cherries, if using.