Elevate your summer meals with our fresh Pico de Gallo recipe! This simple and healthy salsa combines ripe tomatoes, zesty lime, and vibrant cilantro for a refreshing burst of flavor.
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Ingredients
- 4 ripe tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (about 1 lime)
- Salt and pepper to taste
Instructions
- Finely chop the tomatoes, red onion, jalapeño peppers, and cilantro.
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeño peppers, and cilantro.
- Squeeze the fresh lime juice over the mixture.
- Add salt and pepper to taste.
- Gently toss all the ingredients together until well mixed.
- Serve immediately or let it sit for about 30 minutes to allow the flavors to meld together.
