Fresh Pico de Gallo

Elevate your summer meals with our fresh Pico de Gallo recipe! This simple and healthy salsa combines ripe tomatoes, zesty lime, and vibrant cilantro for a refreshing burst of flavor.

Print Recipe


  • 4 ripe tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeño peppers, finely chopped (seeds removed for less heat)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice (about 1 lime)
  • Salt and pepper to taste


  1. Finely chop the tomatoes, red onion, jalapeño peppers, and cilantro.
  2. In a medium bowl, combine the chopped tomatoes, red onion, jalapeño peppers, and cilantro.
  3. Squeeze the fresh lime juice over the mixture.
  4. Add salt and pepper to taste.
  5. Gently toss all the ingredients together until well mixed.
  6. Serve immediately or let it sit for about 30 minutes to allow the flavors to meld together.