Grilled Chicken Gyros

These gyros are packed with veggies you can grow in your own garden. Try these gyros for a fast, fresh and fun dinner.



Print Recipe


  • 4 chicken breasts, 1/2 inch thick
  • 4 Greek pita flatbread
  • 1 tablespoon Greek seasoning
  • 1 cucumber, peeled and diced
  • 1 cup diced grape tomatoes
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese
  • fresh chopped parsley
  • 1 tablespoon olive oil
  • salt and pepper to taste

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1 medium cucumber, grated
  • 1 clove of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh chopped parsley


  1. Puree all the Tzatziki sauce ingredients in a blender or food processor; cover and chill until ready to serve
  2. Preheat grill to medium-high heat
  3. Season chicken breast with Greek seasoning, salt and pepper
  4. Cook chicken over medium-high heat for 5-6 minutes on each side until cooked through
  5. Remove from grill and brush chicken lightly with olive oil
  6. Allow chicken to rest for 10 minutes and then slice into strips
  7. Assemble gyros by topping each Greek pita flatbread with chicken, cucumber, tomatoes, red onions, fresh parsley, feta cheese and Tzatziki sauce
  8. Wrap up and enjoy!