Grilled Chicken Sandwich with Herbed Mayonnaise

Grilled Chicken Sandwich“This is a summer staple I go to each year. Cut the salt in half by serving with roasted vegetables instead of on a roll with mayonnaise.”

–Lynn Adams RN
Care Manager, Turner


Print Recipe


Grilled Chicken Sandwich

  • 6 small chicken breasts (about 2 pounds)
  • 1 lemon, juiced
  • 2 cloves garlic, crushed
  • 1/2 small onion, sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Herbed Maynnaise

  • 1/2 cup mayonnaise
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon lemon juice
  • salt and pepper to taste


Grilled Chicken Sandwich

  1. Combine all chicken ingredients and mix well. Marinate overnight.
  2. Grill and serve on Foccacia bread with lettuce, tomato, and herbed mayonnaise.

Herbed Mayonnaise

  1. Combine all ingredients in a bowl and mix well. Refrigerate after using.