In this nutritious side dish, parsnips provide a good source of fiber and vitamin C, while the honey adds a touch of natural sweetness.
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- Category: Appetizer, Salads + Sides
Ingredients
- 2 pounds parsnips
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with tin foil and evenly grease with oil to prevent sticking.
- Peel and de-core (if necessary) parsnips, cutting them into equal size pieces.
- Place parsnips on sheet pan and drizzle with olive oil, honey, and salt and pepper.
- Hand toss the parsnips and lay them out flat on the sheet pan.
- Place in oven for 20-25 minutes.