Instructions

1. Preheat oven to 400 degrees F and lightly grease or line a muffin tin.
2. Preheat oven to 400 degrees F and lightly grease or line a muffin tin.
3. In a medium-sized bowl, combine flours, baking powder, cinnamon, and salt.
4. In a medium-sized bowl, combine flours, baking powder, cinnamon, and salt.
5. In a large bowl, whisk together milk, olive oil, eggs, sugar, and vanilla extract.
6. In a large bowl, whisk together milk, olive oil, eggs, sugar, and vanilla extract.
7. Lightly coat the berries in a ½ teaspoon of flour.
8. Lightly coat the berries in a ½ teaspoon of flour.
9. Pour the dry ingredients into the wet ingredients. Stir to combine, then add the strawberries.
10. Pour the dry ingredients into the wet ingredients. Stir to combine, then add the strawberries.
11. Scoop the batter into the muffin cups.
12. Scoop the batter into the muffin cups.
13. Bake for 17 minutes.
14. Bake for 17 minutes.
15. Cool for 10 minutes.
16. Cool for 10 minutes.
17. Enjoy!
18. Enjoy!