Packed with protein and ever-ready for veggies, this dip is easy and perfect for parties.
Print Recipe
Ingredients
- 1 cup plain Greek yogurt, preferably 2% fat
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried chives
- 1 tablespoon lemon juice
Instructions
- Mix all the ingredients together in a small bowl.
- Serve with carrot sticks, celery, snap peas, bell peppers, cucumbers, radish slices, or other raw vegetables.
- Enjoy!
