Slather this naturally sweetened apple butter on a slice of whole grain toast. Breakfast in autumn doesn’t get any better than this!
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Ingredients
- 5 pounds apples, any variety
- 1/2 cup apple cider
- 3 tablespoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Core but don’t peel the apples.
- Place everything into a slow cooker and stir so the apples are coated.
- Cook on low for 10 hours (overnight is recommended).
- Let the mixture cool some, then blend to a smooth sauce.
- Enjoy!
