Enjoy the delightful taste of summer with our Strawberry Banana Nice Cream! This simple, healthy, and creamy frozen dessert is perfect for beating the heat with natural sweetness and vibrant flavors.
Print Recipe
- Category: Dessert
Ingredients
- 3 ripe bananas, sliced and frozen
- 2 cups frozen strawberries
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract (optional)
- 3 ripe bananas, sliced and frozen
- 2 cups frozen strawberries
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract (optional)
Instructions
- Slice the bananas and freeze them for at least 2 hours or overnight.
- Use pre-frozen strawberries or freeze fresh strawberries for at least 2 hours or overnight.
- In a high-powered blender or food processor, combine the frozen bananas, frozen strawberries, almond milk, and vanilla extract (if using).
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Serve the nice cream immediately for a soft-serve consistency.
- For a firmer texture, transfer the nice cream to a container and freeze for an additional 1-2 hours.
- Slice the bananas and freeze them for at least 2 hours or overnight.
- Use pre-frozen strawberries or freeze fresh strawberries for at least 2 hours or overnight.
- In a high-powered blender or food processor, combine the frozen bananas, frozen strawberries, almond milk, and vanilla extract (if using).
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Serve the nice cream immediately for a soft-serve consistency.
- For a firmer texture, transfer the nice cream to a container and freeze for an additional 1-2 hours.
