Sweet Potato Soup

Enjoy this simple, healthy soup just in time for fall.

Print Recipe


  • 3 large sweet potatoes
  • 1 sweet onion, chopped
  • 3 stalks celery, sliced
  • 15 baby carrots, chopped
  • 1 garlic clove, minced
  • 5 cups vegetable stock
  • 2 cups coconut milk
  • salt and pepper to taste


  1. Peel and chop the sweet potatoes into cubes.
  2. Chop baby carrots, onion, celery and mince the garlic
  3. Put the vegetables into a slow cooker
  4. Pour 5 cups vegetable stock on top of the vegetables
  5. Add salt and pepper
  6. Cook in the crock pot on low for 8 hours or on high for 4 hours in the slow cooker/crockpot
  7. After the veggies are all cooked, shut off the slow cooker and transfer the veggies to a blender or food processor
  8. Add 2 cups coconut milk
  9. Blend until smooth