Instructions

1. Peel and chop the sweet potatoes into cubes.
2. Chop baby carrots, onion, celery and mince the garlic
3. Put the vegetables into a slow cooker
4. Pour 5 cups vegetable stock on top of the vegetables
5. Add salt and pepper
6. Cook in the crock pot on low for 8 hours or on high for 4 hours in the slow cooker/crockpot
7. After the veggies are all cooked, shut off the slow cooker and transfer the veggies to a blender or food processor
8. Add 2 cups coconut milk
9. Blend until smooth