Sweet Strawberry Sorbet

This all-natural dessert is a treat the whole family will enjoy. With no refined sugar, this easy-to-make sorbet will keep your dessert cravings satisfied all summer long.


Print Recipe


  • 2 medium bananas, sliced and frozen
  • 14 ounces light coconut milk (can)
  • 1 1/2 cups frozen strawberries
  • 2 tablespoons pure maple syrup


  1. Add bananas and coconut milk to a blender. Blend until smooth, scraping down the sides of the blender as needed.
  2. Add strawberries and maple syrup. Blend until smooth, again scraping down the sides of the blender as needed.
  3. Pour into an airtight, freezer-friendly container and place in the freezer. Freeze for 4-6 hours, stirring once every hour for the first four hours.
  4. When stirring, make sure to scrape down the sides of the container. Stir for about one minute each time.
  5. Enjoy immediately! If you plan to keep it overnight or enjoy later in the week, allow to thaw for 15-20 minutes before scooping.