Try this simple recipe for a quick and satisfying meal. Easily customize this dish by adding herbs, spices or sauces depending on what you’re craving!
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Ingredients
- 1 pound ground beef (or a mix of beef and pork for added flavor)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. Mix the ingredients together thoroughly. Season with salt and pepper if desired.
- Take small portions of the mixture and roll them into meatballs. Place the formed meatballs on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Bake the meatballs in the preheated oven for approximately 20-25 minutes, or until they are cooked through and have a golden-brown exterior.
- You can check for doneness by cutting one meatball open to ensure it’s cooked through, or use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Enjoy!
