Zip up a batch of zoodles tonight and you’ll up your pasta game’s flavor and fun factors.

Print Recipe


  • 2 to 3 medium-sized zucchinis
  • 1 tablespoon extra-virgin olive oil
  • sea salt and pepper


  1. To make zoodles with a peeler: Peel down the length of the zucchini repeatedly. Alternatively, use a spiralizer and follow the manufacturer’s directions for use.
  2. Sprinkle the zoodles with a pinch of salt, press between paper or reusable towels, and let sit for 10 to 15 minutes. Pat dry once more before cooking. This ensures your zoodles aren’t too watery.
  3. Sauté the zoodles in a pan with the olive oil over medium heat for about five minutes, or until the zoodles become tender.
  4. Sprinkle with pepper and serve with your favorite sauce. (We suggest marinara.)
  5. Enjoy!