Grilled Peaches

Keep the BBQ fired up to make this simple, healthy dessert that’s sure to impress.

Print Recipe


  • 6 peaches, halved
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar (optional)
  • 1 tablespoon cinnamon (optional)
  • vanilla ice cream (optional)


  1. Prepare the grill to medium heat. If using the grill to cook other items at a higher temperature, set the peaches around the edges of the grill or wait until all other items have been removed.
  2. Halve the peaches by running a knife along the peach’s seam. Remove the pit.
  3. Lightly brush the peaches with olive oil.
  4. Grill peaches cut-side down over medium heat for 4-5 minutes until grill marks appear.
  5. Flip the peach halves over. If desired, sprinkle with cinnamon and brown sugar. Grill another 4-5 minutes, or until the peaches are tender.
  6. Remove peaches from the grill. Serve hot or warm. If desired, top the peaches with vanilla ice cream.