The University of Maine Cooperative Extension is hosting “Cooking Matters for Parents,” a nutrition education class funded by the Expanded Food and Nutrition Education Program. In this class, parents will learn how to cook new recipes, choose healthy foods, save money when grocery shopping, keep food safe to eat, and how to help their families to become more active. Children are welcome to attend with participating adults.
This program is federally-funded and intended to assist low-income families to meet nutritional requirements. It is free for income eligible adults and for those who are eligible for SNAP, WIC, or Head Start.
Interested in attending the Cooking Matters for Parents class? Check out the details below:
DATES: Mondays and Wednesdays
March 18, 20, 25, 27
April 1, 3, 8 & 10
TIME: 5:30p.m. – 7:30 p.m.
LOCATION: Winthrop Middle School
COST: Free for income eligible adults
This class is a wonderful way to learn new skills with your family and adopt a healthier lifestyle together. To register for a spot in the class, email Debbie Barnett at email@example.com