Buffalo Cauliflower

Add some tang and spice to game day with this easy, fun recipe!

Print Recipe


  • 1 head cauliflower, cut into florets
  • 2 tablespoons Frank’s Red Hot Sauce
  • 1 1/2 teaspoons maple syrup
  • 2 teaspoons olive oil
  • 3 tablespoons nutritional yeast
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch


  1. Preheat the oven to 415 degrees F and line a baking sheet with parchment paper.
  2. Whisk everything but the cauliflower together in a bowl.
  3. Add cauliflower and toss to coat evenly in the sauce.
  4. Spread cauliflower evenly onto the baking sheet.
  5. Roast for 40 minutes, turning halfway through, or until the cauliflower is tender with golden, dark brown edges.