Elevate your vegetable game with our mouthwatering garlic roasted Brussels sprouts recipe, delivering a perfect balance of savory flavors and wholesome nutrition in every bite.
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Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- salt and black pepper, to taste
- Optional: grated parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast the Brussels sprouts in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through the cooking time to ensure even roasting.
- Once the Brussels sprouts are roasted to your desired level of caramelization, remove them from the oven.
- Transfer the roasted Brussels sprouts to a serving dish and sprinkle with grated Parmesan cheese, if desired, before serving.
- Serve the garlic roasted Brussels sprouts hot as a delicious and nutritious side dish.
