White Turkey Chili with Avocado

A hearty one-pot dish, perfect for chilly evenings.  

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 pound ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne
  • 4 cups chicken broth
  • 1 avocado, diced
  • 1 15-ounce can of corn
  • 1 15-ounce can of white beans
  • salt and pepper, to taste


  1. In a large stock pot, heat the olive oil over medium heat.
  2. Add diced onion and sauté approximately 6-8 minutes, until translucent. Add garlic and cook one more minute.
  3. Add the ground turkey and cook approximately 5-7 minutes, until browned and cooked through.
  4. Add salt, pepper, ground cumin, ground coriander and cayenne for 1-2 minutes, stirring into the onions, garlic and ground turkey.
  5. Stir in the chicken broth and bring to a boil. Then reduce to a simmer on low heat for 30-40 minutes.
  6. Stir in corn and beans and simmer for 2-3 minutes.
  7. Ladle servings into a bowl. Top with diced avocado and your favorite toppings such as cheese, sliced jalapeño, or tortilla chips. Enjoy!