Ingredients
- 1 head of asparagus, trimmed and cut into 1" pieces
- 2 tablespoons olive oil
- 2 cloves of garlic
- 1/2 teaspoon caraway seeds
- 1 cup cooked beans of your choice
- 1/4 cup pea shoots, micro greens or spinach
- 1 avocado, flesh diced into cubes
- teaspoon lemon zest
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Over medium-high heat, sauté asparagus with olive oil for 3 or 4 minutes.
- Add the garlic and caraway seeds and sauté another 2 or 3 minutes.
- Add salt to taste.
- In a large bowl, combine asparagus with salad greens, almonds, and avocado.
- Dress salad with lemon zest, lemon juice, and salt and pepper.
- Enjoy immediately!
